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Water rights as a public good in Chile

Calls to Reinstate Water as a Public Good Arise in Chile

Plagued by drought, floods and skyrocketing prices, calls to reinstitute water as a public good are intensifying in Chile.

Haiti “For Profit” Sustainable Agroforesty Program Bears New Fruit in Wake of Hurricane Matthew

Having achieved an initial goal of engaging local smallholder farming communities in planting 5 million trees, Haiti’s Smallholder Farmers Alliance and Timberland continue down an extraordinary path that’s helping smallholder farmers in southwest Haiti recover from Hurricane Matthew and promoting revivial of smallholder farm cotton production in Latin America and the Caribbean.

Bio-based chemicals could help reduce bee mortality

How Bio-Based Chemicals Are Aiding in Sustainability Efforts

The use of bio-based chemicals is on the rise around the world, and that trend is helping sustainability efforts. For reference, a bio-based chemical is a substance constructed from materials that are currently alive or were once living. Keep reading to explore how some of these bio-based chemicals are being used to help societies and the planet. DuPont presents innovative…

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Events in Drought-Stricken India Parallel Recent Experience in California

Groundwater aquifers are being sucked dry amidst a two year-long drought as Indian farmers drill and pump more groundwater in bids to make up for shortfalls in precipitation resulting from the delayed onset of weaker summer monsoon rains.

Honey Bee

A Study in Contrasts: Honey Bees and Mega Malls in Mexico’s Riviera Maya

Forest has finally begun to reclaim land at the $200mm Dragon Mart mega-mall proect site in the Riviera Maya, while the local chapter of Mexico’s beekeeper association expects a bumper honey harvest this year,

An Oregon vineyard producing renewable energy. One example of sustainable agriculture

How Modern, Sustainable Agriculture Is Working Toward a Greener Future

Agriculture has an enormous impact on the environment. And with the world’s population on the rise, we need to produce more food than ever before. By 2050, we’ll need about 50 percent more food than we currently produce. Agriculture is changing in ways that will reduce the environmental impact of producing more food while helping create a greener future. Specifically,…

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Mangroves for the Future, FAO Launch Regional Sustainable Financing Project

With field projects under way in South and Southeast Asia, the MFF-FAO program aims to develop a low-cost mechanism for mangrove conservation and sustainable development to supplement the sale of carbon credits.