Day: March 2, 2011

Agriculture Environmental Resources Global Warming News Solutions Sustainable Economy

Eating Less Meat to Cut CO2 Emissions

Guest Post by Alexis Bonari According to the United Nations, livestock accounts for 18% of the world’s greenhouse gas emissions.  This includes the only seemingly insignificant methane expulsion from the front and back ends of cows, the raising and transportation of grains to feed them, and clearing of land for grazing.  In fact, it takes 7 […]Read More